Thursday, June 10, 2010

Homemade Vietnamese Iced the $3.95 you'd spend at St**b**ks!

As spring steals into summer, the temperatures are becoming too warm to enjoy one's usual hot caffeinated beverages. To hell with iced tea! I think it's quite foul, spent, cheap, and bitter-tasting, especially when over-brewed and overly-sweetened. Coffee, on the other hand, is absolutely divine, when it's made fresh, sweet, and creamy, and served over ice.

Sadly, a freshly-made iced coffee from the local cafe franchise can cost dearly (upwards of $3)! I'm about to show you how to make something exactly like it at home, for a fraction of the cost-- no more than 50 cents per serving! If you don't love me already, you will, after you taste this! The recipe serves 4, but it can be used for single servings, as well. Or, if you drink a lot of coffee, you can make the coffee mixture ahead of time, and keep it in a thermos, to pour over ice at your leisure.

You will need 4 tall coffee cups, if you're making this for other family members/company. If only for yourself, one tall cup will do.


* 4 cups water (1 cup per serving)
* 1/2 cup fresh dark roast ground coffee beans (2 tablespoons per serving)
* 1/2 cup sweetened condensed milk (2 tablespoons per serving)
* 2 teaspoons vanilla extract (1/2 teaspoon per serving)
* cracked ice

Brew the coffee grounds with water, using your preferred method to make strong coffee. Spoon 2 tablespoons of sweetened condensed milk, and 1/2 t. of vanilla extract, into each coffee cup. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk. Fill the rest of the cup with cracked ice, and stir. You may add a sprinkle of cinnamon, if you like. You may also add a squirt of flavoured syrup. Whipped cream is also nice.


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